A person has been hospitalized in New Mexico as part of a deadly, multi-state outbreak of E. coli that has been linked to McDonald’s restaurants. The outbreak, which has affected multiple states, has raised concerns about the safety of the food served at the popular fast food chain.
Health officials in New Mexico have confirmed that one person has been hospitalized as a result of the outbreak. The exact details of the individual’s condition have not been disclosed, but they are said to be in stable condition.
The outbreak is thought to be linked to McDonald’s restaurants, although the exact source of the contamination has not been definitively identified. Customers who have fallen ill with E. coli infections reported eating at McDonald’s locations before becoming sick.
E. coli is a bacterium commonly found in the intestines of humans and animals. While most strains are harmless, some can cause severe illness, particularly in young children, the elderly, and individuals with weakened immune systems. Symptoms of E. coli infection include diarrhea, abdominal pain, and vomiting.
Health officials are working to identify the specific source of the outbreak and to ensure the safety of the food supply. McDonald’s has released a statement expressing concern for the affected individuals and pledging to cooperate with health officials in their investigation.
As the investigation continues, customers are advised to take precautions when eating at McDonald’s and to seek medical attention if they experience symptoms of E. coli infection. The outbreak serves as a reminder of the importance of food safety in preventing the spread of foodborne illnesses.
Source
Photo credit news.google.com