A high school freshman in Colorado, Kamberlyn Bowler, has been hospitalized with kidney failure as a result of E. coli poisoning, likely from McDonald’s Quarter Pounders with slivered onions. At least 75 people across 13 states have been infected, with one death reported. Bowler initially thought she had the flu but her symptoms worsened, resulting in a severe E. coli infection. She has been diagnosed with hemolytic uremic syndrome and has undergone multiple rounds of dialysis.
Her mother, Brittany Randall, describes the terrifying experience and uncertainty of Kamberlyn’s recovery, focusing on her daughter’s health moving forward. They plan to sue McDonald’s over the outbreak. Bowler’s case is just one of many, with a national food poisoning attorney representing 32 other victims, some of whom have been hospitalized. McDonald’s has expressed regret over the outbreak and vows to make things right for those affected.
Experts warn that while most people infected with E. coli recover within a week, a small percentage can develop serious complications like hemolytic uremic syndrome, particularly young and old individuals. Despite being previously healthy and active, Bowler is now facing the long-term impact on her kidney function. The outbreak highlights the importance of food safety and prevention measures to avoid such incidents in the future.
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