Native Hawaiian farmer Kaina Makua was expecting $470,000 in federal funding to increase his production of kalo, or taro, in Hawaii. With 90% of the food in Hawaii being imported, local farmers like Makua play a crucial role in ensuring food security on the islands. However, due to cuts and freezes in federal funding, many local farmers are now struggling to survive.
Farmers like Makua have been investing in cultural hubs and programs like Aloha ʻĀina Poi Company to mentor young farmers and preserve Hawaiian farming practices. With the uncertainty surrounding federal funding, these efforts are now in jeopardy.
Local farmers have also banded together through food hubs and cooperatives, such as the Hawai‘i ‘Ulu Cooperative, to increase their reach and power. However, federal cuts have frozen grants and funding that were intended to support these initiatives.
The future of Native food production in Hawaii is now uncertain, with the progress made over the past decade at risk. Without adequate federal support, farmers are unsure of how to move forward and maintain their operations.
Local agricultural leaders have been meeting with federal agencies to seek clarification on funding programs, but many questions remain unanswered. While efforts are being made to secure state funding, the loss of federal support poses challenges for the sustainability of Native food production in Hawaii. Despite the setbacks, farmers like Makua remain hopeful and resilient in the face of uncertainty.
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